The Pie and Pint

That's the latest name for my future pub, whose food offerings would be based around pie. Meat pies, quiche, shepherd's pie, etc., etc.

Last night I decided to attempt my first savory pie: Hamburger Pie. The idea is that it's like a hamburger you'd get at a "normal" bar, but in the form of a pie.

It contains ground beef, some spices, some tomato sauce (in place of ketchup), and some cheese.

I put it in my usual homemade pie crust, baked it, and voila.


Flaky crust with yummy hamburger filling (tomato slices on top to give it a slightly sophisticated touch!). Ketchup can be added if you like, though I found it just fine to eat all by itself.

Feel free to add suggestions for savory pies I should try in the future!