A bit of food blogging

Lately Eric has been making a lot of hummus- here's a photo of some with roasted garlic. Hummus is like a perfect food, as far as I am concerned. Chick peas! Garlic! Olive oil! Today he is making baba ghanouj, another Mediterranean great.



I made a crustless quiche with Rainbow Chard, new potatoes, eggs, swiss cheese, and parmesan. All ingredients but the parmesan cheese were local! Yay for famrer's markets and CSAs!!!



More rainbow chard! This time sauteed with onions and bacon, served over brown rice (we've been trying to do more brown rice lately),



Local green beans and new potatoes and our very own garden basil contributed to this classic Italian dish. The recipe called for a pound of pasta so we had leftovers for a long time. Heaven!!! Cos pesto-- another one of those perfect foods!