Monday, August 20, 2007

The much-heralded Raspberry Pie

With fresh raspberries from the wonderful St. Paul Farmer's Market!

4 cups fresh raspberries
about 3/4 cup organic sugar
1/4 cup organic flour

1 homemade pie crust

baked at 450 degrees for about 20 minutes (was supposed to be 10, but I forgot to turn down the oven!), then 350 for 25 minutes.

Turned out great! A little browner than usual, thanks to my oven mistake, but I actually think it was about perfect. This mistake may turn into a new way of doing things....

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At 8:44 AM, Anonymous Anonymous said...

WOW !! Who were the lucky ones to have a piece?

At 10:56 AM, Anonymous Anonymous said...

i think i have attested to the yumminess of this raspberry pie.

At 10:12 PM, Blogger Pug&MooseMama said...

Me! And I'm going to eat another piece right now. With vanilla ice cream. yuuuuummmmmy

At 11:39 AM, Blogger leigh andrew said...

yummy!! this looks sooo good, but rasberries are way too expensive here - $4.25 for a little tiny box. ick. how terrible would it be with frozen rasberries?! (sacrilege, no?)


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