The much-heralded Raspberry Pie
With fresh raspberries from the wonderful St. Paul Farmer's Market!
4 cups fresh raspberries
about 3/4 cup organic sugar
1/4 cup organic flour
1 homemade pie crust
baked at 450 degrees for about 20 minutes (was supposed to be 10, but I forgot to turn down the oven!), then 350 for 25 minutes.
Turned out great! A little browner than usual, thanks to my oven mistake, but I actually think it was about perfect. This mistake may turn into a new way of doing things....
posted by Eric @ 7:08 PM
4 comments
4 Comments:
WOW !! Who were the lucky ones to have a piece?
i think i have attested to the yumminess of this raspberry pie.
Me! And I'm going to eat another piece right now. With vanilla ice cream. yuuuuummmmmy
yummy!! this looks sooo good, but rasberries are way too expensive here - $4.25 for a little tiny box. ick. how terrible would it be with frozen rasberries?! (sacrilege, no?)
Post a Comment
<< Home